Cherry Moon General Store Menu

Perfect for sandwiches or as an accompaniment for a cheese or antipasto plate, our focaccia is the very first thing that hits the oven floor every morning and has a dark golden caramelisation on the outside with a perfect, spongy inside

Perfect for sandwiches or as an accompaniment for a cheese or antipasto plate, our focaccia is the very first thing that hits the oven floor every morning and has a dark golden caramelisation on the outside with a perfect, spongy inside.

Rustic hand cut sourdough bread rolls. Wood fired fresh in Apollonia every morning. Made up of a mix of sustainable and organic, unbleached stoneground white and heritage flour from our partners at Wholegrain Milling Co in Gunnedah.

Our gluten free bread is seriously life changing! It is perfect as a quick snack, for cheeseboards or for lunch topped with your favourites! We love this loaf and its versatility. It is a flourless loaf made up of a mix of nuts and seeds, activated over night and baked fresh each morning.

Wood fired fresh in Apollonia every morning, our Signature Fig Leaf is made up of a mix of sustainable and organic, unbleached stoneground white and heritage flour from our partners at Wholegrain Milling Co in Gunnedah and baked with a fig leaf on top. When Kimmy, the creator and owner of Cherry Moon, was living in the Blue Mountains she had a beautiful fig tree in her backyard. One day, she knew she would do something special with these beautiful leaves. She was baking in as many wood fired ovens she could get her hands on, zipping around the mountains on her motorbike with 25kg bags of flour loaded on the back. She was preparing and honing her craft, dreaming of one day opening a store front. Kimmy popped home to grab something for her bread and heard a calling from the sun, shining through onto the leaves of the fig tree in her backyard. She knew then that she had to try baking a fig leaf onto her bread. The next morning’s bake, when she opened the oven door, the aroma was sweet and floral. She knew she was onto something! She dreamed of recreating this fig leaf sourdough daily in her shop so people could be reminded of their connection to nature through food … and now she does! Due to the nature of this special product, stock is limited. Every year, we handpick fig leaves from our friends at Reiby Farm on the Hawkesbury and bank enough to get us through the winter.

Our darkest bread offering, this hand made sourdough is made with dark malt and a mix of organic, sustainable rye, stoneground, unbleached white flour from our partners at Wholegrain Milling Co in Gunnedah. We’ve sweetened her with black strap molasses, a sprinkle of traditional caraway and the most important ingredient, love.

Wood fired fresh in Apollonia every morning, our Heritage Country is our wholesome go-to for the traditional white sourdough lover. Made up of a mix of sustainable and organic, unbleached stoneground white and heritage flour from our partners at Wholegrain Milling Co in Gunnedah

We love the tin loaf! These guys get snapped up quick and devoured just as fast! Perfect for lunchbox sandwiches or with lots of butter and a cup of tea.Wood fired fresh in Apollonia every morning, our Heritage Country Tin loaves are the same wholesome go-to for the traditional white sourdough lover. Made up of a mix of sustainable and organic, unbleached stoneground white and heritage flour from our partners at Wholegrain Milling Co in Gunnedah.

Our delicious Russian Honey Cake is the stuff dreams are made of. A favourite of staff and customers alike, she’s five layers of dark caramelised sponge and cream, handmade with local Australian honey and lots of love.

Handmade with seasonal fruits and an almond frangipane base, our Sweet Spelt Puff Pastry Tart is a surefire way to impress your colleagues, friends or family at your next party!

Handmade with seasonal fruit and cream deliciously squished in between three moist layers of butter cake, our signature cake is perfect for your next birthday celebration or… just because

Our Cinnamon Bun needs no introduction, made with an olive oil sourdough brioche, baked fresh every morning in Apollonia and finished off with our cream cheese frosting, it’s the perfect pairing to your morning coffee or as a dessert

Baked fresh with a spelt puff pastry base, seasonal wood fired vegetables and egg, the savoury tart is sure to impress at your next family or office celebration. The small size serves 6-8 and the large 10-12 and either can be served whole or sliced to your liking.

With a spelt puff pastry base, our free range egg Quiche is a customer and staff favourite and serves 10-12, available in a range of seasonal flavours.

Perfectly tart house made native davidson plum jam picked by Jenny! Sweet buttery icing sandwiched between crumbly shortbread, our Melting Moments are best enjoyed with tea and a friend!

Our famous Cookies are the perfect mix of crunchy and chewy with a delicious balance between sweet and salty

Our faAre you looking to add a little magic to your day? Hand made on a shortbread base with icing and hundreds and thousands, Fairy biscuits are the perfect choice for children and adults alikemous Cookies are the perfect mix of crunchy and chewy with a delicious balance between sweet and salty

Moist and spongy deliciousness, our Tea Cake is made with seasonal ingredients and is the perfect small baked item to grab as a spontaneous gift or as an addition to your next gathering. During winter, we largely working with citrus drizzle for this delicious tin loaf cake.

A mix of some Cherry Moon’s signature sweet treats including:3 x spelt choc chip cookies 3 x gluten free sprouted buckwheat brownies 3 x gluten free fennel and poppy seeds cookies 2 x gluten free, refined sugar free and dairy free raw energy bars (contains nuts)

Made with sprouted and ground buckwheat, dark chocolate and nuts, our brownies are baked to a chewy delicious consistency, the perfect addition to any party, afternoon tea or dessert and comes in boxes of 6 or 12.

The perfect treat to be enjoyed alongside tea, our Gluten Free Fennel and Poppyseed Cookie is drizzled with dark and white chocolate, garnished with pistachio and finished with rose petals and love

Sure to fill you up, it’s always good to have a couple of these tasty vegan, gluten free, dairy free and sugar free raw bars in your fridge for breakfast on the run!

Packed with Australian sustainable wholegrain oats, roasted with delicious Sydney Bee Rescue honey, olive oil, native wattleseed and blended with nuts, seeds and dried fruit with a touch of Cherry Moon, our granola is a delicious and nutritious way to start the day! Add your own twist by pairing it with fresh fruits, yogurt and/or your milk of choice! Ingredients: wholegrain milling organic oats, sydney bee rescue honey, olive oil, almond, pistachio, linseed, rose petal, wattleseed, pepitas, sunflower seed, apricot, figs, sea salt, coconut, currants, sour cherries & love!

Oh so smokey with a hint of tangy sweetness. Made over two days slowly under the wood fire oven while cherry wood smoulders. This relish is certainly something you’ll get hooked on! Currently featured in our vegan focaccia sandwich, it’s the perfect condiment to any dish - my favourite is pairing it with our rye bread and some scrambled eggs. The combinations are endless and you really can’t go wrong Ingredients: wood fired smoked tomatoes, capsicum, onion, garlic, sultanas, salt, extra virgin olive oil, cumin, coriander, fennel, black pepper, paprika, raw sugar, malt vinegar & love!

Smokey, salty and sweet - this peanut butter has a flavour like no other and is certainly a level above the rest! Pure, simple ingredients, that cherrywood smoke and a whole lotta love - this peanut butter will have you scooping it straight from the jar

Using the residual heat from our wood fired oven, along with Blue Mountains cherry wood and a whole lotta love, our chipotle sauce has a beautiful, smoky flavour of its own! Delicious with our sausage rolls, fish and chips or for any of your tomato sauce needs Ingredients: tomatoes, chipotle chilli, malt vinegar, raw sugar, salt onion, garlic, cinnamon, clove, nutmeg, star anise, smoked paprika, salt & love!

Oh so smokey with a hint of tangy sweetness. Made over two days slowly under the wood fire oven while cherry wood smoulders. This relish is certainly something you’ll get hooked on! Currently featured in our vegan focaccia sandwich, it’s the perfect condiment to any dish - my favourite is pairing it with our rye bread and some scrambled eggs. The combinations are endless and you really can’t go wrong Ingredients: wood fired smoked tomatoes, capsicum, onion, garlic, sultanas, salt, extra virgin olive oil, cumin, coriander, fennel, black pepper, paprika, raw sugar, malt vinegar & love

Smokey, salty and sweet - this peanut butter has a flavour like no other and is certainly a level above the rest! Pure, simple ingredients, that cherrywood smoke and a whole lotta love - this peanut butter will have you scooping it straight from the jar

Using the residual heat from our wood fired oven, along with Blue Mountains cherry wood and a whole lotta love, our chipotle sauce has a beautiful, smoky flavour of its own Delicious with our sausage rolls, fish and chips or for any of your tomato sauce needs! Ingredients: tomatoes, chipotle chilli, malt vinegar, raw sugar, salt onion, garlic, cinnamon, clove, nutmeg, star anise, smoked paprika, salt & love

Our gluten free bread is seriously life changing! It is perfect as a quick snack, for cheeseboards or for lunch topped with your favourites! We love this loaf and its versatility It is a flourless loaf made up of a mix of nuts and seeds, activated over night and baked fresh each morning

Made with sprouted and ground buckwheat, dark chocolate and nuts, our brownies are baked to a chewy delicious consistency, the perfect addition to any party, afternoon tea or dessert and comes in boxes of 6 or 12

The perfect treat to be enjoyed alongside tea, our Gluten Free Fennel and Poppyseed Cookie is drizzled with dark and white chocolate, garnished with pistachio and finished with rose petals and love

Sure to fill you up, it’s always good to have a couple of these tasty vegan, gluten free, dairy free and sugar free raw bars in your fridge for breakfast on the run